TOP GUIDELINES OF GOURMETMAT TRONDHEIM

Most of the cutlery have been vintage Norwegian design from Skaugum and Hardangerbestikk. Wonderful element. The restaurant has quite a few cows milking just for them. As well as desert was a very great milk ice cream. The plum sake we experienced with it absolutely was scrumptious. On our way back again up for the mezzanine for a coffee and many "